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Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
| granulated sugar: 1/4 cup |
| salted butter: 1/4 cup |
| eggs: 1 |
| pumpkins (cut into 1" cubes): 1 cup |
| 2% milk: 1/3 cup |
Susan's Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350.
- Mix all dry ingredients in a bowl.
- In larger bowl beat sugar, butter, and eggs until light.
- Add pumpkin, beat again.
- Swiftly add dry ingredients alternately with the milk.
- Bake for approximately 20 minutes.
- Makes 8 regular size muffins.