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Ingredients
| garlic: 1 head |
| olive oil |
| beef tenderloins: 3 lbs |
| horseradish sauce: 1/3 cup |
| salt: 1/4 tsp |
| dried basil (ground): 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| black pepper: 1/4 tsp |
Susan's Beef Tenderloin with Roasted Garlic
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Remove white papery skin from garlic head (do not peel and separate cloves).
- Place on tin foil.
- Drizzle head with olive oil and wrap foil around bulb.
- Bake at 350 degrees for 75 minutes.
- Separate cloves squeeze to extract pulp, discard skins.
- Mix garlic, horseradish, salt, basil, tyme and pepper with fork until blended.
- Preheat oven to 400 degrees.
- Trim fat from the tenderloin, fold under 3 inches of the small end.
- Rub garlic mixture over entire roast.
- Place roast on broiler pan that is coated with cooking spray.
- Bake at 400 degrees for 40 minutes or until thermometer registers 145 degrees (medium rare) Place tenderloin on a platter, Cover and let stand for 10 minutes.
- Slice and serve 3oz portions.