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Ingredients
| salted butter: 1/2 cup (at room temperature) |
| peanut butter: 1 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| peanut butter chips: 6 oz (optional) |
Su's Famous Chewy Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Preheat oven to 375º .
- Beat butter, peanut butter, brown and granulated sugar in large bowl until creamy.
- Add egg and vanilla, mix until fully combined.
- In a separate bowl, combine flour, baking soda and salt, then add to creamed mixture. If using, mix chips in now. Dough will be crumbly.
- Shape teaspoonfuls of dough into balls and place on a greased cookie sheet.².
- Using a fork, mark each with an x.
- Bake at 375º oven for 10 to 12 minutes, or until golden brown.
- Remove from oven and let sit for 1 minute; transfer onto wire rack for cooling.
- Tip Skippy Super Chunk peanut butter adds a delightful crunchy texture.
- If you absolutely can't wait for these to cool before you eat one, please have a cold glass of milk nearby. They are deceptively hot inside the cookie. You will burn your tongue, rendering your taste buds useless for days. Pity.