Close
Tweet
Ingredients
| whole wheat flour: 1 1/3 cups |
| wheat germ: 1/3 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/3 cup (melted) |
| eggs: 1 |
| buttermilk: 1 cup |
| fruit jam: 1/4 cup |
Surprise Muffins
Credit: AllRecipes
User rating:
"I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on."
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
- Bake in preheated oven for 20 to 25 minutes.