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Ingredients
| eggs: 2 (whites) |
| salt: 1/8 tsp |
| cream of tartar: 1/8 tsp |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| semisweet chocolate chips: 6 oz |
Surprise Meringues
Credit: AllRecipes
User rating:
"The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff.
- Fold in the chocolate chips.
- Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 degrees F (150 degrees C) for 25 minutes.