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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 2 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| dehydrated apricots: 3/4 cup (chopped) |
| dehydrated prunes: 1/2 cup (chopped) |
| salt: 1 tsp |
| eggs: 1 (beaten) |
| sour cream: 2 cups |
| salted butter (melted): 2 Tbl |
| almonds (whole): 1 cup (chopped) |
| lemon peel: 2 Tbl (grated) |
| vanilla extract: 1 tsp |
| powdered sugar (optional) |
| candied mixed fruit (optional) |
Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread -
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat over to 325º F.
- Grease and lightly flour 2 loaf pans (9×5×3).
- In a large bowl mix the ingredients in order given.
- Pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour.
- Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.