Close
Tweet
Ingredients
| multipurpose shortening: 1/2 cup |
| salted butter: 0.5 lb |
| granulated sugar: 1 3/4 cups |
| eggs: 6 |
| baking powder: 1 tsp |
| cake flour: 3 cups |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
| peach jam: 3/4 cup |
Sure Peach Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
1 serving(s)
Tags
- Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
- Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
- Pour into a greased and floured 10 inch tube pan.
- PUT IN A COLD OVEN.
- Bake at 325 degrees for 1 1/2 hours.