Close
Tweet
Ingredients
| all-purpose flour (unsifted): 6 Tbl (divided) |
| paprika: 1 tsp |
| salt: 1 1/2 tsp (divided) |
| black pepper: 1/4 tsp |
| chicken breasts: 6 breasts (halved) |
| salted butter: 1/4 cup |
| water: 2 Tbl |
| half and half cream: 1 1/4 cups |
| white mushrooms: 6 oz (sliced) |
| lemon juice: 1 Tbl |
| cheddar cheese (shredded): 1 1/2 cups |
Supreme Chicken
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture.
- In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. M.
- ix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly.
- Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes.
- Sprinkle with cheese and bake 3-5 minutes more until cheese melts.