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Ingredients
| white mushrooms: 24 whole mushrooms |
| crab meat: 0.75 lb |
| cream cheese: 4 oz (softened) |
| regular mayonnaise: 1 tsp |
| onions (minced) |
| Tabasco sauce (to taste) |
| celery (finely chopped) |
| grated parmesan cheese: 1/2 cup |
| salt |
Super 'shrooms
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350°F
- Remove stems from the mushrooms.
- Wipe the caps clean.
- Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
- Rinse and finely chop the stems.
- In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco.
- Add a little celery or garlic if desired.
- Salt to taste.
- Fill each mushroom cap with some of the mixture.
- Add enough water to cover the bottom of the baking dish.
- Sprinkle each cap with Parmesan cheese.
- Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.