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All of the ingredient amounts can be adjusted to suit your tastes, but don't put more than 1/2 cup mayo or 1/2 cup lemon juice inches.
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Mash up avocado to just small chunks that are barely visible.
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Add mayo, lemon juice, paprika and stir.
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Chop up onion, tomato and garlic into very small diced pieces. This could also be done in a food processor.
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Add to avocado mix and stir well.
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To keep from browning while waiting, I flatten the top and put cling wrap directly onto the guacamole so that air can't access it.