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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 1/2 cup (hot) |
| multipurpose shortening: 2/3 cup |
| granulated sugar: 1 3/4 cups |
| vanilla extract: 1 tsp |
| eggs: 2 |
| buttermilk: 1 1/3 cups |
| milk chocolate chips: 1 cup |
Super Tasty Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350°F.
- Grease and lightly flour a 9" square pan.
- In a large bowl, sift together flour, baking soda and salt.
- Set aside.
- In a small bowl, stir cocoa and water into a smooth paste.
- Set aside.
- In a large bowl, cream together shortening, sugar and vanilla until light and fluffy.
- Beat in the eggs one at a time.
- Mix in the flour mixture alternately with the buttermilk.
- Mix in the cocoa paste until thoroughly combined.
- Stir in chocolate chips.
- Pour batter into pan and bake in oven for 40-50 minutes, or until baked.
- Let cool slightly and serve.