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Ingredients
| powdered sugar (unsifted): 1 cup |
| granulated sugar: 1 cup |
| canola oil - for salads, woks and light frying: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| cream of tartar: 1 tsp |
| baking soda: 1 tsp |
Super Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375 degrees and grease cookie pan.
- Combine powdered sugar, sugar, and oil. Stir with wooden spoon until creamy.
- Add egg, vanilla, and almond, and stir.
- Add flour, cream of tartat, and baking soda, and stir til incorperated.
- Form 1 1/2 inch balls with dough and place on greased baking sheet. Flatten ball with palm. Bake 10 minutes or until very light brown.
- Cool completely on wire rack.