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| salted butter: 1 cup |
| vegetable oil: 1 cup |
| salt: 1 tsp |
| powdered sugar (unsifted): 1 cup |
| eggs: 2 |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
Credit: AllRecipes
"This recipe has been in my family for many years. They melt in your mouth!"