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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 3 (beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| ground nutmeg: 1 tsp |
Super Soft Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
25 serving(s)
Tags
- Cream together sugar and butter.
- Add the beaten eggs and vanilla.
- sift together flour, cream of tartar, baking soda, and nutmeg.
- Add to the first four ingredients.
- Let the dough chill for 2 hours.
- preheat oven to 425.
- roll out dough on lightly floured surface and cut the cookies about 1/2 inch thick.
- Try not to add too much flour to them it will ruin the texture of the cookies.
- Bake for 8 minutes.
- Let cool, then frost with any frosting you would like.