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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| baking soda: 2 tsp |
| salted butter: 2 cups (softened) |
| light brown sugar (packed): 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| dry vanilla pudding mix: 5.12 oz |
| eggs: 4 |
| vanilla extract: 2 tsp |
| milk chocolate chips: 1 1/2 cups |
Super Soft Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
28 serving(s)
Tags
- Preheat oven to 350 F.
- Cream sugars and butter until smooth.
- Add eggs, one at a time until fully
- incorporated.
- Add vanilla.
- In separate bowl, sift together dry ingredients.
- Slowly add dry to sugar/egg mixture.
- Fold in chocolate morsels.
- Line cookie sheet with parchment paper and drop cookies (try using ice cream scoop) about an inch apart on the sheet.
- Bake 10-12 minutes.