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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| crushed pineapple: 1 20oz can (undrained) |
| vanilla extract: 1 tsp |
| baking soda: 1 tsp |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
| 2% milk: 1 Tbl |
| pineapple juice: 2 Tbl |
Super Simple Pineapple Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
- Combine flour, sugar, vanilla, baking soda.
- Gently mix in undrained can of crushed pineapple. Reserve 2 tablespoons of the pineapple juice to use in the glaze.
- Pour into greased and floured 9x13 pan.
- Bake at 350 for 35-40 minutes, until center is set. Let cool for 5 minutes.
- Frosting: In a separate bowl, combine powdered sugar, vanilla, pineapple juice, and milk. Add more milk if the mixture is too thick. It should be a little runny.
- Pour glaze over hot cake.