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Ingredients
| bacon: 2 strips |
| eggs: 2 (large) |
| 2% milk: 1 Tbl |
| cheddar cheese (shredded): 1/4 cup |
| onions (minced): 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
| salted butter: 1 tsp |
Super Scrambled Eggs Number One
Credit: AllRecipes
User rating:
"These awesome scrambled eggs have bacon, cheese and onion in. Wow! My whole dish tastes like bacon plus goodness! Also, for the record, when I cook these, I normally eye out the ingredients. I just tried to narrow it down for this here website! But yeah, try different combinations and stuff; add more of whatever. Remember: too much cheese can make them too good, but milk - you don't want much milk."
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Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
Directions
- Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.
- Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.
- Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.