Close
Tweet
Ingredients
| pink salmon: 12 oz |
| bacon: 5 strips (drained and chopped) |
| onions (chopped): 1/2 cup (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| russet potatoes (diced): 2 cups (diced) |
| mixed vegetables: 8 oz |
| water: 2 1/2 cups |
| chicken bouillon: 2 cubes |
| evaporated milk: 13 fl oz |
| canned yellow sweet creamed corn: 13 oz |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| celery seed: 1/2 tsp |
| dill seed: 1/2 tsp |
| parsley: 1 Tbl (minced) |
Super Salmon Chowder
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Flake salmon (reserve liquid) in large pot.
- Combine bacon, onion, green pepper, potatoes, vegetables, water, bouillon, milk and corn.
- Simmer 10 minutes or until vegetables are tender.
- Add seasonings and heat thoroughly.
- Sprinkle with parsley and serve.