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Ingredients
| salt: 1/4 tsp |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 1/4 cups |
| eggs: 1 |
| unsweetened cocoa powder (sifted): 3/4 cup |
| vanilla extract: 1 tsp |
| salted butter: 1 cup |
| walnuts (chopped): 1/2 cup (optional) |
Super Rich Brownies
Credit: AllRecipes
User rating:
"These brownies are no-fail. They always come out chewy and delicious!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square baking pan.
- Melt butter over low heat.
- In a mixing bowl stir the cocoa and sugar together. Stir in the melted butter. Beat in the egg and vanilla.
- Stir in the flour and salt and mix until smooth. Stir in the walnuts. Pour mixture into the prepared pan and spread into an even layer.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until brownies begin to pull away from the sides of the pan. Let cool before cutting.