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Ingredients
| enriched white cornmeal - self-rising: 2 cups |
| buttermilk: 2 cups |
| eggs: 1 (large) |
| granulated sugar: 1 Tbl |
| salted butter: 1/3 cup |
Super Moist Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Stir together first 4 ingredients in a large bowl.
- Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
- Pour cornbread batter into the buttered skillet.
- Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.