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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| baking powder: 1/4 tsp |
| 2% milk: 1/4 cup |
| honey: 3 Tbl |
| milk chocolate chips: 1/2 cup |
| powdered sugar (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
Super Moist Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Pre-heat oven to 350 degrees farenheit. Grease and flour a 8 inch pan(depending on how thick you want the brownies)
- Melt the butter (I reccomend a microwave,but a saucepan works too) and stir in a large bowl; vanilla ,eggs , the melted butter , cocoa powder , baking powder, salt and flour,pour into the greased pan and set aside.
- Whick together all the ingredients for the Lava layer in a seperate bowl.Once mixed pour the lava layer over the brownie batter.
- Bake in the pre-heated oven for 25-30 minutes until the batter no longer jiggles in the middle(Do not overcook, but if it is still fairly jiggly put it in for a few more minutes, but watch it like a hawk)
- Once sufficiently cooked slice and serve, enjoy!