Super Low-Fat Sour Cream Cheesecakes
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
45 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Low Fat, Easy To Make
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Preheat oven to 325 degrees.
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Cream together cream cheese and Splenda. Add egg whites and mix well. Add vanilla and sour cream, blending well.
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Divide evenly into 8 mini pie tins. Bake for 45 minutes, or until cakes jiggle evenly across the top. Let cool to room temperature, then refrigerate.
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Top accordingly with fruit, preserves, peanut butter, whatever!
