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Ingredients
| light brown sugar (packed): 1/4 cup |
| water: 1/2 cup (hot) |
| shiraz wine: 1/2 cup |
| soy sauce: 1/2 cup |
| olive oil: 1/3 cup |
| garlic: 3 cloves (minced) |
| lemon pepper seasoning: 1/3 tsp |
| pink salmon: 2 lbs |
| cornstarch: 1 Tbl |
| water: 2 Tbl (cold) |
Super Grilled Salmon
Credit: AllRecipes
User rating:
"This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor."
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Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
- Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.