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Ingredients
| evaporated milk: 5 fl oz |
| granulated sugar: 1 2/3 cups |
| salt: 1/2 tsp |
| miniature marshmallows: 2 1/2 cups (divided) |
| semisweet chocolate chips (chips): 1 1/2 cups |
| peanuts: 1 cup (divided) |
| vanilla extract: 1 tsp |
Super Fudge - Aka Rocky Road ! Starring Marshmallow !
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Coat an 8 inch square baking dish with nonstick spray.
- In a large saucepan, combine evaporated milk, sugar, and salt over low heat.
- Bring to a boil and allow to boil for 5 minutes, stirring constantly.
- Remove saucepan from heat and add 2 cups marshmallows, chocolate chips, 3/4 c peanuts, and vanilla.
- Stir until marshmallows and chips are melted.
- Pour the mixture into the baking dish and top with remaining marshmallows and peanuts, gently pushing them into the fudge.
- Allow to cool until firm then cut into squares.
- Store airtight in the refrigerator.