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Ingredients
| eggs: 5 (large) |
| granulated sugar: 3 1/2 cups |
| vanilla extract: 1 Tbl |
| unsalted butter: 1 cup |
| unsweetened baking chocolate squares: 8 oz (coarsely chopped) |
| instant espresso powder: 1 Tbl |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
Super Fudge Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Preheat oven to 375.
- Set rack to upper third of oven.
- Line a 9x13" baking pan with a large sheet of foil, pressing foil so it fits into the pan.
- Lightly butter foil.
- In a large bowl with electric mixer on high speed, beat eggs, sugar, and vanilla 10 minutes, until blended.
- Meanwhile, in a glass measuring cup, microwave butter and chocolate until almost melted.
- Stir in espresso powder until combined.
- Reduce mixer speed to low. Add chocolate mixture until well blended.
- Mix in flour and salt until just combined.
- Pour batter into prepared pan.
- Bake 25 minutes, until top is shiny and slightly cracked along edges.
- Brownies will be soft and gooey in the middle.
- Do not over bake.
- Transfer to wire rack to cool.
- When completely cool, use foil edges to lift brownies out of pan.
- Cover and let sit at least 4 hours before cutting.