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Super Easy and Yummiest Caramel Sauce!
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Put sugar and water in the microwave proof glass dish (so you can see it and not going to burn it!) and heat it for bout 3 min till it changes the color to golden brown.
- Or heat it till you can see the sauce start to caramelized, then take it out.
- Slowly, pour cream into it and mix it well. Keep mixing the sauce till it become smooth and the sugar dissolves.
- The sauce will be thick if it's chilled in the fridge. If you like the thick sauce, add half the amount cream.