Super Easy Vegetarian Peanut Butter Cookies
Credit: Food.com
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Prep Time
5 min
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Cook Time
15 min
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Servings
16 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Sodium, Easy To Make, Quick
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Preheat your oven to 350 degrees.
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Mix all ingredients in a bowl until completely mixed.
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Roll into balls about an inch in diameter and place on a cookie sheet.
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Once the balls are spaced and rolled, use a fork to make criss-cross marks on the top each cookie.
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Bake in the oven for 15 minutes.The bottoms of the cookies should be slightly golden.
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Let them cool for about 5-10 minutes.