Super Easy Toffee Crackers
Credit: Food.com
User rating:





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Prep Time
2 min
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Cook Time
10 min
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Servings
6 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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Preheat oven to 400 degrees F.
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On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
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Melt together butter and brown sugar.
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Boil for 3 minutes without stirring.
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Pour melted mixture over crackers.
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Bake for 7 minutes.
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Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
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Top with your choice of toppings, nuts, coconut, candies, etc.
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Allow to cool completely before breaking into squares.