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Ingredients
| peanut butter: 2 Tbl |
| granulated sugar: 1 cup |
| light brown sugar (packed): 3/4 cup |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 Tbl |
| vanilla extract: 3 Tbl |
| eggs: 2 (optional) |
| semisweet chocolate chips (chips): 1 cup |
Super Dooper Peanut Butter
Credit: AllRecipes
User rating:
"This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
- Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
- Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!