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Ingredients
| eggs: 6 |
| light whipping cream (fluid): 1/4 cup |
| white wine: 1/4 cup |
| salt: 1/2 tsp |
| black pepper (fresh ground) |
| salted butter: 2 Tbl |
| cream cheese: 4 oz |
Super Creamy Scrambled Eggs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Beat the eggs lightly.
- Add the cream, wine, salt and pepper and mix well.
- Melt the butter in a large skillet over med low heat.
- Add the egg mixture, and cook gently until eggs are almost firm, stirring occasionally, you want the eggs very moist still.
- Stir in the cream cheese and stir until it melts and blends.
- Serve HOT.