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Ingredients
| semisweet chocolate chips: 7 oz |
| milk chocolate chips: 4 oz |
| salted butter: 1/2 cup (softened) |
| oranges: 1 |
| eggs: 8 |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder |
Super Chocolatey Flourless Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 300°F.
- Grease a 9" spring-form pan.
- Beat the eggs loosely and set aside.
- Melt the chocolate chips in a microwave, on high, for 1-2 minutes. Stir in the butter. Microwave for a few moments more until everything is nicely melted. Mix well.
- Wash the orange and grate the peel into the melted chocolate mixture. Let cool. Stir in the eggs and sugar.
- Spread the mixture into the spring-form. Bake for 25 minutes. Turn off the oven, but let the cake stand in the oven for another 10 minutes or more, then take it out to let it cool.
- Dust the cake with cocoa powder and serve.