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Ingredients
| semisweet chocolate chips (chips): 4 cups |
| all-purpose flour (unsifted): 2 2/3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 3 (large) |
| walnuts (chopped): 1 cup (optional) |
Super Chocolate Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Preheat oven to 375°F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a mixer bowl, beat butter, brown sugar, granulated sugar, and vanilla. Add eggs, one at a time, beating well after each addition.
- Melt 2 cups of the chocolate morsels in a microwave or a double boiler. Beat melted chocolate into butter mixture.
- Gradually beat in the flour mixture.
- Stir in the remaining 2 cups of chocolate morsels and the nuts.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8-9 minutes or until cookies are puffed.
- Cool on baking sheet for 2 minutes before attempting to remove to a wire rack to cool completely.