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Ingredients
| unsalted butter: 4 Tbl |
| blueberries: 3 cups (fresh) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| nonfat milk: 3/4 cup |
| granulated sugar: 2/3 cup |
| egg substitute: 1/2 cup |
| granulated sugar: 2 Tbl |
| ground nutmeg: 1/4 tsp |
Super Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Heat oven to 350 degrees.
- Grease an 8 or 9" square glass baking dish.
- Melt butter and let cool.
- Wash and drain blueberries; set out to dry on paper towels.
- Stir together flour, salt and baking powder in a large bowl, mixing well.
- Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
- Add butter mixture to the flour mixture, stirring to blend well.
- Fold in blueberries.
- Spread batter in prepared baking dish.
- Mix sugar and ground nutmeg; sprinkle over batter
- Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Place the dish on a wire rack to cool at least 30 minutes before serving.
- Enjoy.