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Ingredients
| sweetened applesauce: 1/2 cup |
| agave nectar: 3/4 cup |
| eggs: 2 |
| whole wheat flour: 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| bananas: 3 (mashed) |
| sour cream: 1/2 cup |
| vanilla extract: 1 tsp |
| dried currants: 1 cup |
Super-Moist 100% Whole Wheat Banana Currant Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
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- Preheat oven to 350°F
- Spray a small loaf pan (9x5) with nonstick spray.
- Using whisk attachment, mix apple sauce and agave nectar.
- Add eggs, beating well.
- Mix flour and baking soda together and add to apple sauce mixture.
- Blend well with paddle attachment. Add bananas, sour cream, vanilla, and currants. Mix well.
- Pour into loaf pan.
- Bake about 1 hour. Loaf will look very moist.
- Remove loaf from pan and place on cooling rack.