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| lemon juice: 8 Tbl |
| Dijon mustard: 2 Tbl |
| granulated sugar: 1 tsp |
| salt (to taste) |
| black pepper (to taste) |
| olive oil: 1/2 cup |
Credit: Epicurious
This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oilthe vinaigrette will emulsify (thicken).
Combine the lemon juice, mustard, sugar, salt, and pepper in a bowl. Whisking constantly, slowly drizzle in the oil until the dressing has thickened.