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Ingredients
| baby carrots: 1 lb |
| orange juice: 1/2 cup |
| salted butter: 2 Tbl |
| honey: 2 Tbl |
| cornstarch: 1 Tbl |
| water: 1 Tbl |
| walnuts (chopped): 1/3 cup |
Sunshine State Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place carrots in saucepan with small amount of water, cook until just tender crisp, (I like to steam them).
- Drain.
- Stir in orange juice,butter, honey, and cornstarch mixed with the water.
- heat stirring, until thickened, Sprinkle with walnuts, Serve.