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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
| vanilla extract: 2 Tbl |
| crushed pineapple: 1 20oz can (with juice) |
| pecans (chopped): 1/2 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| baking soda: 1 tsp |
Sunshine Pineapple Cookies
Credit: AllRecipes
User rating:
"Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Cream together butter or margarine, sugar, egg, and vanilla.
- Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
- Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.