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Ingredients
| whole wheat flour: 2 cups |
| granulated sugar: 1 cup |
| baking soda: 2 tsp |
| ground cinnamon: 1 Tbl |
| carrots (grated): 2 cups |
| dehydrated apricots: 1/3 cup (chopped) |
| dried sunflower seeds: 1/3 cup |
| milk chocolate chips: 1/3 cup |
| coconuts (shredded): 1/3 cup |
| bananas: 1 (mashed) |
| eggs: 3 |
| vegetable oil: 1 cup |
| vanilla extract: 2 tsp |
Sunshine Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Combine flour, sugar, baking soda and cinnamon, and mix well. Stir in carrots, apricots, sunflower seeds, chocolate chips, coconut and banana.
- Beat together eggs, oil and vanilla. Stir into flour mixture just until moistened. Spoon into greased muffin tins and bake at 375*F (190*C) for 15 to 20 minutes.
- Makes 24 muffins.