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Ingredients
| oranges: 2 |
| lemons: 2 |
| eggs: 4 |
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| olive oil: 2/3 cup |
| walnuts (chopped): 2/3 cup (toasted and chopped) |
Sunshine Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
- simmer fruit in water to cover for 30 minutes; drain and cool.
- scoop out and discard pulp.
- puree skins in food processor.
- In a large bowl, beat eggs and sugar until mixture is pale.
- Sift together flour, baking powder and salt.
- Add to egg mixture alternately with olive oil, finishing with flour.
- fold in walnuts and pureed skins.
- pour into greased 8" springform pan.
- bake @ 350 fro 50 minutes.
- cool on a rack.