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Ingredients
| all-purpose flour (unsifted): 2 cups |
| cornmeal: 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 4 1/2 tsp |
| cream of tartar: 3/4 tsp |
| salt: 1/2 tsp |
| salted butter: 3/4 cup (cold//or margarine) |
| eggs: 1 (lightly beaten) |
| 2% milk: 1 cup |
Sunshine Biscuits
Credit: AllRecipes
User rating:
"These golden biscuits really bring sunshine to my breakfast table, especially on cold winter mornings when they're served with butter and molasses."
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Prep Time
25 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes.