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Ingredients
| granulated sugar: 7 Tbl (divided) |
| cornstarch: 1 1/2 tsp |
| orange juice: 1 1/2 cups (divided) |
| Bisquick: 2 cups |
| eggs: 2 |
| 2% milk: 3/4 cup |
Sunrise Orange Pancakes
Credit: AllRecipes
User rating:
"'These delectable citrusy pancakes make any breakfast special,' assures Dorothy Smith of El Dorado, Arkansas. 'Plus, they're simple to prepare.'"
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Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; cool to lukewarm.
- Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the orange sauce.