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Ingredients
| salted butter: 1/4 cup |
| celery (chopped): 1 cup (chopped) |
| onions (chopped): 2 Tbl (minced) |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1 tsp |
| evaporated milk: 1 1/2 cups |
| eggs: 12 (hard-boiled//sliced) |
| bread crumbs: 1 cup |
| parsley: 2 tsp (minced) |
| salted butter: 2 Tbl (melted) |
Sunny Scalloped Eggs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Heat oven 400.
- Heat butter in a saucepan.
- Add celery and onions. Saute 3 minutes.
- Add flour and salt. Cook 1 minute.
- Whisk in milk. Simmer until thickened.
- Place eggs in a sprayed 9x9 baking dish. Pour sauce over.
- Combine the crumbs, parsley and butter.
- Scatter over top. Bake 15 minutes.