Close
Tweet
Ingredients
| water: 4 1/4 cups (divided) |
| granulated sugar: 1 cup |
| lemon juice: 3/4 cup |
| orange juice: 3/4 cup |
| lemon peel: 2 tsp |
| orange peel: 1 tsp (grated) |
| ice cubes |
| lemons (slices) |
Sunny Orange Lemonade
Credit: AllRecipes
User rating:
"Here's a beverage that'll really hit the spot. Filled with tangy goodness, it'll quench your thirst any time of year. 'I like to use tree-ripened lemons and oranges that are so abundant here in Florida,' notes Martha Schwartz from Sarasota. 'It's a must for beach picnics.'"
-
Prep Time
5 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- In a saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.