Close
Tweet
Ingredients
| dry roasted sunflower seeds (hulled): 1 cup (shelled) |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 |
| vegetable oil: 1/4 cup |
| honey: 3 Tbl |
| 2% milk: 1 cup |
Sunflower Wheat Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 375 degrees F.
- Grease muffin tins or line with paper cups.
- Blend 1/3 cup sunflower seeds and process until finely ground.
- Combine ground seeds, flours, baking powder and salt in a large bowl.
- In a small bowl beat the eggs and stir in honey, oil and milk.
- Add to dry ingredients and stir just to blend. Stir in remaining sunflower seeds.
- Pour into muffin cups and bake 25 minutes (or until tops spring back when lightly touched).