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Ingredients
| unsalted butter: 1 Tbl |
| salted dry roasted sunflower seeds: 1 cup |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
Sunflower Seed Brittle
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Butter a large baking sheet; set aside.
- Melt butter in small saucepan.
- Add seeds and salt and mix well.
- Keep warm.
- Melt sugar in heavy skillet over medium heat, stirring constantly.
- When sugar is golden brown, quickly stir in warm seeds.
- Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.
- Let cool until firm.
- Break into pieces and store in air-tight container in a cool, dry place.