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Ingredients
| dried sunflower seeds: 1 cup (toasted) |
| dried sesame seeds: 1/2 cup (toasted) |
| spelt flour (sifted): 1 3/4 cups |
| pumpkin pie spice: 1 1/2 tsp |
| sea salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| vegetable oil: 1/2 cup |
| maple syrup: 1/3 cup |
Sunflower-Sesame Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F
- Oil cookie sheet(s).
- Coarsely chop sunflower and sesame seeds in food processor, blender, or by hand.
- Place in large mixing bowl with flour, spice, salt, and baking soda and whisk together.
- In separate bowl, beat together oil, sweetener, molasses, egg, vanilla, and milk or yogurt.
- Add liquid ingredients to flour mixture.
- Stir until combined.
- Scoop by tablespoonfuls onto prepared cookie sheet.
- Bake 12 minutes, or until bottoms are golden.
- Cool on wire rack.
- Makes 4 1/2 dozen.
- or 2 dozen.?
- these crumble and fall apart.