Close
Sun-dried Tomatoes II
Credit: AllRecipes
User rating:
"Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use."
-
Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.