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Ingredients
| unsalted butter: 1 cup |
| parsley (chopped): 4 Tbl (fresh) |
| garlic (minced): 1 tsp (minced) |
| sun-dried tomatoes: 1 oz (chopped) |
| salt (to taste) |
| black pepper (to taste) |
Sun-dried Tomato Butter
Credit: AllRecipes
User rating:
"Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."
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Prep Time
5 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.