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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking soda: 1 Tbl |
| baking powder: 1 tsp |
| salt: 1 tsp |
| buttermilk: 2 cups |
| eggs: 4 |
| salted butter: 1 cup |
Sunday Supper Buttermilk Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Start heating waffle iron.
- Melt butter.
- Sift together flour, baking powder, baking soda, and salt.
- Beat eggs until foamy, then add buttermilk.
- Add milk-egg mixture to dry ingredients.
- Beat just enough to moisten dry ingredients.
- Stir in slightly cooled butter.
- Pour batter into waffle iron.
- Bake until steaming stops.
- Remove waffle and place on warm plate.
- Reheat waffle iron before pouring more batter.