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Ingredients
| 2% milk: 3/4 cup |
| distilled vinegar: 1 Tbl |
| lemon juice: 1 Tbl |
| eggs: 1 |
| salted butter: 2 Tbl (melted) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| poppy seed: 1 tsp |
| lemon zest: 1 tsp |
| cooking spray |
Sunday Morning Lemon Poppy Seed Pancakes
Credit: AllRecipes
User rating:
"I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning."
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
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Directions
- Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
- In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
- Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.